COCONUT THAI HUMMUS

Coconut Thai Hummus

 

 

Ingredients

• 1 1/2 cups cooked chickpeas
• 3 cloves garlic, minced
• 2 tablespoons tahini
• 3 tablespoons fresh lime juice
• 1-2 tablespoons Thai red curry paste (more or less depending on spice preference)
• 1/4 cup + 1 tablespoon full-fat coconut milk
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions 

Place chickpeas, garlic, tahini, lime juice, curry paste, coconut milk and olive oil in a food processor and whirl away until smooth