Spiced roasted aubergines

Ingredients

• Aubergine
• Olive oil
• Cumin seeds
• Fennel seeds
• Coriander
• Rock Salt
• Lemon



Method

1 aubergine per person

1. Cut the aubergines in half length way and score line across the flesh. Drizzle with olive oil.

2. Bake them in the oven for 10 min at 190 degrees until soft.

3. Take them out and sprinkle with cumin seeds, fennel seeds, coriander and rock salt. Put them in the oven for another 10min. When they are soft they are ready.

4. For a final touch, take them out again and sprinkle lemon juice and lemon pulp on top. Drizzle pomegranate seeds or pomegranate syrup on top.