Greek Guacamole

Ingredients

• 
  2 medium to large ripe avocados, halved, pit removed
  
• 1 lemon, juiced (2 Tbsp or 30 ml)
• 1 heaped Tbsp (8 g) chopped sun-dried tomatoes
• 3 Tbsp (30 g) diced ripe cherry tomato
• 1/4 cup (40 g) diced red onion
• 1 tsp dried oregano (or 2 tsp fresh)
• 2 Tbsp fresh (7 g) chopped parsley
• Optional: 4 kalamata olives, pitted and chopped
• Sea salt and black pepper to taste (~1/8th tsp each)

Instructions

1. Add avocado and lemon juice to a large mixing bowl and use a potato masher, or large fork to mash and mix.
2. Add remaining ingredients (olives are optional), and stir to combine. Taste and add salt and pepper if needed.
3. Adjust other flavorus if needed, adding more lemon for acidity, sun-dried tomatoes for deeper tomato flavour, onion for crunch/spice, or parsley or oregano.
4. Enjoy immediately with pita, pita chips, or vegetables! Best when fresh, though leftovers keep in the refrigerator for 2-3 days.