Green Bean and Walnut Salad

 

 

Ingredients

2 cups green beans, trimmed 
½ romaine lettuce, thinly sliced 
1 small red onion, sliced 
½ cup halved cherry tomatoes
¼ cup chopped walnuts

Dressing
1 teaspoon dried oregano
2 teaspoons apple cider vinegar
2 cloves of garlic, minced
2 tablespoons extra virgin olive oil
Rock salt and pepper to taste


Method

1. Cook the green beans in large pot of boiling water for 4 minutes. Drain, rinse under cold water and drain again. Pat dry.

2. To make the dressing rub the oregano between your fingers in order to release the aromatic oils. Place in a small bowl. Whisk in the apple cider vinegar and garlic. Whisk in olive oil and and season with rock salt and pepper.

3. Toss the green beans, lettuce, cherry tomatoes, walnuts and onion together with the dressing in large bowl.