Butternut Squash and Spinach Chappati Pizza
Butternut Squash and Spinach Chappati Pizza
Ingredients
Method
1.Boil in water and rock salt the butternut squash for around 30 minutes until soft.
2.Brush the base of a deep pan with some of the olive oil. Place the first chappati in the deep pan
3. Boil the spinach in a separate pan for a couple of minutes until soft. Stir in a little rock salt. Arrange the wilted spinach over the chappati. Top with the boiled squash and vegan cheese. Sprinkle with the pepper.
4.Cover the deep pan and heat for a couple of minutes until the vegan cheese begins to soften. As the cheese softens the pizza is ready.
5. Repeat steps 2 to 4 until all the 3 chappati pizzas are cooked.
2.Brush the base of a deep pan with some of the olive oil. Place the first chappati in the deep pan
3. Boil the spinach in a separate pan for a couple of minutes until soft. Stir in a little rock salt. Arrange the wilted spinach over the chappati. Top with the boiled squash and vegan cheese. Sprinkle with the pepper.
4.Cover the deep pan and heat for a couple of minutes until the vegan cheese begins to soften. As the cheese softens the pizza is ready.
5. Repeat steps 2 to 4 until all the 3 chappati pizzas are cooked.
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