Butternut Squash and Spinach Chappati Pizza

Butternut Squash and Spinach Chappati Pizza

Ingredients

2 cups peeled butternut squash 

Pinch of rock salt
3 chappatis 
1 teaspoon extra virgin olive oil
2 cups fresh baby spinach
1/4 cup vegan cheese
1/4 teaspoon freshly ground black pepper 
 

Method

1.Boil in water and rock salt the butternut squash for around 30 minutes until soft.

2.Brush the base of a deep pan with some of the olive oil. Place the first chappati in the deep pan

3. Boil the spinach in a separate pan for a couple of minutes until soft. Stir in a little rock salt. Arrange the wilted spinach over the chappati. Top with the boiled squash and vegan cheese. Sprinkle with the pepper.

4.Cover the deep pan and heat for a couple of minutes until the vegan cheese begins to soften. As the cheese softens the pizza is ready.

5. Repeat steps 2 to 4 until all the 3 chappati pizzas are cooked.

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